Italy Segreta

THE
AUGUST
ISSUE

“What is the fatal charm of Italy? I believe it is a certain permission to be human, which other places, other countries, lost long ago”

The Young Italian Photographers That Best Capture Italy’s Essence

Aug 20

Meet Condé Nast Traveler’s Erin Florio

Aug 20

Meet Francesca Ragazzi

Aug 20

Meet Maria Sole Ferragamo

Aug 20

“Comm Cazz Coce”: The 6 Best Cafes for a 3C Coffee in Naples

Aug 20

Meet Annagreta Panconesi

Aug 20

Italy in 20 Dishes

Meet G-Rough Owner Gabriele Salini

Aug 20

Meet Pilar Guzman of Patina Modern

Aug 20

Meet Whitney Robinson & Marc Karimzadeh

Aug 20

Meet Margherita Cardelli

Aug 20

Meet Corrada Rodriguez d’Acri, Delfina Pinardi, and Maria Sole Torlonia

Aug 20

Meet Yolanda Edwards: Founder of YOLO JOURNAL

Aug 20

Meet Elizabeth Minchilli

Aug 20

Meet Caterina Licitra Ponti

Aug 20

Meet Sant’Eustachio Caffè’s Federica Ricci

Aug 20

Meet Yali Tribe’s Pia Zanardi

Aug 20

Meet Stefano Cinelli Colombini

Aug 20

Meet Eva Geraldine

Aug 20

In Cucina: Costoletta alla Milanese

Photo Series: Italy from a Window

Aug 20

Italians Say It Better: 5 Untranslatable Words

Aug 20

A Local’s Guide to Capri

Jul 25

Live the Slow Life: 4 Italian Workshops and Retreats to Do in 2024

Oct 23

Sailing Journey: Sicily and the Aeolian Islands

Aug 20

A Local’s Guide to Ponza, the Largest of the Pontine Islands

Aug 25

48 Hours (Give or Take) in Palermo

Aug 20

A Local’s Guide to Abruzzo

Aug 20

Discovering Varese Part.1

Aug 20

In Cucina: Pasta al Pomodoro

Aug 20

Roma a Tavola: The Best Restaurants in Rome

Aug 20

Salute! 5 Cocktails to Sip at Aperitivo

Of Pandemics and Pesto: How Liguria’s Green Sauce Got Me Through Lockdown

In Cucina: Zabaione

In Cucina: Spaghetti Alla Checca

Aug 20

The 5: What We are Obsessed with This Month

Aug 20

La Bella Figura

Aug 20

The Secrets of Food Shopping in Italy: How to Eat Like a Local

Aug 20

Ernest Hemingway’s Hedonistic Lifestyle in Italy

Aug 20

Our
Past
Issues