Italy Segreta

When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

Tourism vs. Tradition: Three Locals on Preserving Florentine Food Culture

Apr 26

A Brief History of the Colomba, the Easter Bread Invented by an Advertiser

How Turin Invented the Chocolate Easter Egg

Mar 26

Why the Casatiello Remains the Uncontested Heavyweight of the Neapolitan Easter

In Defense of Mortadella

Mar 26

Pasta alla Puttanesca: The Spicy Myth of “Whore’s Pasta”

The Future of Italian Mixology is Planted at Gucci Giardino

Feb 26

Don’t Be a Mammalucco: How to Find Venice’s Rarest Carnevale Sweet

Feb 26

20 Foods You Must Eat in Italy During Carnevale

Jan 26

In Cucina: Cenci di Carnevale

20 Foods You Must Eat in the Dolomites

Jan 26

Beyond Risotto: How the Panino Became Milan’s Signature Food

Dec 25

Italy’s Cuisine Is Now a World Heritage. That Could Be a Problem.

Dec 25

The 16 Best Spots for Aperitivo in Bologna

Dec 25

The Best Artisanal Panettone of 2025

Cooking an Island: The Women Who Feed Filicudi

Dec 25

In Cucina: Pane Cunzatu

Anatomy of a Sandwich: Sicilian Pane Cunzatu

Our
Past
Issues