MARITOZZO
By IS TEAM & Ralph Schelling
Our recipe for the sumptuous Roman breakfast pastry of a brioche bun overflowing with a mound of whipped cream. (Plus where to find the best ones in Rome!)
Photo by Ralph Schelling
BUCATINI ALL’AMATRICIANA
By IS TEAM
The only one of Rome’s main pastas that involves tomatoes, amatriciana is light and zesty, and the dish has caused quite a stir both in our office and on our Instagram over which pasta shape is best. We’re team bucatini, but make a batch for yourself and decide!
ZABAIONE
By IS TEAM
The simplest, easiest, guaranteed-to-impress dessert of just three simple ingredients: egg yolks, sugar, and a fortified wine like Marsala or Vinsanto. Whip it up (literally, the name comes from the Venetian word “zabajon”, or “whipped”) and add it to coffee, fruit, or other desserts whenever you need a quick treat.
COSTOLETTA ALLA MILANESE
By IS TEAM & Margo Schächter
“Don’t call it ‘schnitzel’ nor even ‘cutlet’, for in Milan, the ‘costoletta’ (or ‘cutuleta’) is nowhere close to either of these: the meat is strictly veal, on the bone, two fingers high, breaded in egg and breadcrumbs, and fried in clarified butter.”
RIGATONI ALLA GRICIA
By IS TEAM
Made with just pecorino and guanciale, gricia is the unsung hero of Italian pasta dishes, the perfect accompaniment to al dente rigatoni, the invisible fourth arm of the “Holy Trinity” of Roman pasta, and, indeed, the predecessor of them all.
Courtesy of Armando Al Pantheon
CIBRÈO CAFFÈ’S PATÈ DI FEGATO
By Giulio Picchi
Some serve it hot, but the flavor really comes out when you serve it at room temperature, like we do at Cibrèo, spread on a slice of sourdough bread with raisins.
FRITTATA DI PASTA
By IS TEAM
After you’ve eagerly cooked your way through our In Cucina vertical, there’s a good chance you’re going to have some leftover pasta. Luckily, we have one last recipe for how to give your pasta leftovers a tasty new life.
Frittata di pasta
SPAGHETTI ALLA NERANO
By IS TEAM
“It may just be spaghetti, zucchini, cheese, and basil, yet the result is, as Tucci put it, ‘life changing’.”
15 MORE IN CUCINA RECIPES TO GET YOU COOKING
In Cucina: Pesto alla Trapanese
In Cucina: Spaghetti alla Checca
In Cucina: Baccalà Mantecato (Whipped Salt Cod)
In Cucina: Puntarelle alla Romana
In Cucina: Alberto’s Tortellini in Brodo
In Cucina: Gelo di Melone al Gelsomino (Jasmine-Infused Watermelon Pudding)
