Good things come in threes! With the release of our third issue, A Tavola, this past summer, we’ve launched a bundle so you can snag the full trilogy of our print magazines.

Our Quotidianno (2023)—new and improved with a sturdier cover—is about all things daily life here in Italy, from the ritual of making an espresso to how to really speak Italian (aka with your hands). Estate Italiana (2024) details the lazy, hazy, crazy days of an Italian summer, with pieces that tell of our two-week-August vacations, afternoons whiled away playing Scopa, and plate after plate of seaside spaghetti alle vongole. And finally, A Tavola (2025), celebrates everything both on and around the table, from the Florentine bistecca and Roman cacio e pepe to themes like no-waste cooking, community-organized food festivals, and whether there’s room for more diversity in Italian cuisine.