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Valle D’Aosta Is a Summer Destination of 2023

In collaboration with Regione autonoma Valle d’Aosta

“In the summer, while the rest of Italy flounders, the smallest and least populated region in Italy breathes with clear lungs and opens castles, archaeological sites and museums for a full calendar of theatrical and musical events.

A breakfast tray with pancakes, syrup, jam, coffee on a rumpled white-sheeted hotel bed; visible hotel logos in soft light. A breakfast tray with pancakes, syrup, and berries sits on a white bed; Hotel d’Inghilterra Roma logo appears on the right.

“Estate” by Jovanotti was playing on the radio, the thermostat read 38℃, the humidity made the air heavy, and the lines of cars were endless. In the midst of that ruckus of exhaust and heat, we had as our only source of survival half a bottle of Fanta and a ham sandwich. We looked at each other and promised that next summer we would go to Valle D’Aosta instead.  

A region that we often only call upon in the winter months when we feel like descending, as Rita Pavone sings in “Cucuzzolo Della Montagna”, “from the mountaintop with a pair of skis”, but that secretly has even more to offer in the summer season, when one can discover Val Ferret on horseback, walk at the foot of a glacier without freezing and take a dip in the beautiful waterfalls of Lillaz in Cogne or the Blue Lake in Val d’Ayas. 

A land surrounded entirely by Europe’s highest peaks–the Matterhorn (Il Cervino in Italian), Mont Blanc, Gran Paradiso and Monte Rosa—where two cultures, that of France and northern Italy, meet. A place where lush, deep glacial valleys are dotted with crystal-clear alpine lakes and medieval castles, towers and strongholds: 120 to be exact, a number that makes it the most fortified region in Italy and in Europe.

Thirteen hours into our journey, moving at two kilometers an hour, heading to Palermo with nothing left to drink or eat, we began to dream not only of the walks, the cool breeze and sleeping with a blanket in August, but also of fontina cheese, roe deer from Baita Ermitage and the Valdostan-style chop from Cadran Solaire. 

In the summer, while the rest of Italy flounders, the smallest and least populated region in Italy breathes with clear lungs and opens castles, archaeological sites and museums for a full calendar of theatrical and musical events. The Culturété program runs from July 10th through August 31st with events like photography workshops, walks through archaeological sites, classical music at the historic summer residence of the Savoys and a festival at the great Aymavilles Castle. 

And it is far from the chaos of crowded beaches, of highways with baking asphalt that “In the absolute silences, in the immense spaces, I have found my reason for being, a way of living on a human scale.”

Photography by Enrico Romanzi

Courtesy of Cadran Solaire

Elegant restaurant interior with blue walls, vintage mirrors, posters, white-tableclothed tables, and a bar visible through an open doorway. Elegant restaurant with blue walls, gold mirrors, red chairs, white tablecloths; posters and logos visible. Stylish adjoining room.