THE BEST OF 2022
Best Myth Debunked: Is fettuccine Alfredo American or Italian?
Best Ragù Recipe: Courtesy of writer Adam Pache and three hours of stewing
Best New Book: Caro Pier Paolo by Dacia Maraini
Best New Italy Segreta Instagram Follower: Joe Jonas
Best House Slipper (But Also The Flattest?): Furlane
Best Necropolis Opening: Hypogea (Rione Sanità, Naples)
Best Cinematic Drama: Don’t Worry Darling premiere at the Venice Film Festival (which turned 90 this year!)
Best Restaurant Opening in a Villa: Mezza Pagnotta in Villa Fenicia (Ruvo di Puglia)
Best Luxury Hotel Opening: Passalacqua (Lake Como)
Best Italian Movie: Le Otto Montagne
Best Lesser-Known City: Fano, Marche
Best Italy Segreta Experience: Up close with a private Caravaggio
Best New Song: Brividi by Mahmood
Best Italy Segreta Horoscope: Which Italian Pasta You Are, Based on Your Zodiac Sign!
Best Supermarket Panettone: Le Grazie (you voted!!)… and find the best artisanal ones here

Best Natural Wine Bar Opening: Enoteca Spontanea (Florence)
Best Handmade Surfboards: Eugenio Celli (Basciano, Abruzzo)
Best Drama-Inducing Break Up: Ilary Blasi and Francesco Totti
Best Winter Drink: Bombardino
Best Region to Visit in August (And Avoid Tourists): Calabria
Best Roman Pasta: Carbonara (here’s where to eat the 10 best ones in Rome)
Best Museum Opening: Museo dell’Arte Salvata (Rome)
Best Tablecloth Scribbles: Federico Felllini
Best Restaurant Opening in Rome: Trecca
Best Caffeinated Beverage: Espresso (but why exactly are we famous for it?)
Best Italian World Cup Goal: N/A (Let’s talk in 2026!)
Best Pillowy Pastries: Are what others might call stale biscuits…
Best HBO Series Filmed in Sicily: White Lotus
Best Dessert Wine: Occhio di Pernice

WHAT WE’RE LOOKING FORWARD TO IN 2023
Art Fairs (!!): From historical stay-points to up and comers, we’ve picked out a few of our favorite fiere to add to your calendar
Venice Starts Charging Day Trippers: Will it help save this city in a precarious balance between land and water? 2023 will tell…
Tirrena Pasta Drops: Cold-dried for 3-6 days, this pasta, made at Pastificio Fabbri, is more easily digestible than other dried pastas… As with everything in life, quality over quantity!
Getting Over Our Fear Of Colpo D’Aria: …joking, that will never happen!
What are you looking forward to in 2023? Post your answers, tag us on Instagram @italysegreta and we just might add it to this list!