THE
SEPTEMBER
ISSUE

“I would like to leave life as, after eating, I leave the table”

La Dotta, La Grassa, La Rossa: Bologna, A City Dotted by Red Buildings and Rich Trattorias

Sep 21

The Backbone of our Country: Gli Anziani

Sep 21

To Leave or Not to Leave: The Quest for Identity that led a Venetian Back Home

Sep 21

Naples Through the Lens of Sam Gregg

Sep 21

Life Lessons From my Suocera

Sep 21

Florence and the 7th Art

Sep 21

La Schiacciata: Tuscany’s Crunchy, Salty Bread

Travel Through The Words of Paolo Conte

Sep 21

Eat Trippa in Florence

Living Under Mt. Etna: The Volcano People

Sep 21

Barefoot in Panarea: Experience Sicily as a Local

Sep 21

Experience Italy in Yellow: More than Just a Color

Sep 21

Rome’s Forgotten Treasures

Sep 21

Traveling Solo in Italy

Sep 21

A Lost Heir in Rome?

Sep 21

Come Si Dice? A Taste of Italian Proverbs

Sep 21

Braja: Where Land Stands Tall

Sep 21

The 5: Very Italian Things

Sep 21

Chalet del Doch: A Sweet Escape

A Florentine Institution: The Prince

Sep 21

Italy’s Best Mode of Transportation: Le Biciclette

Sep 21

How Italians Eat: Explore the History of a Meal

Sep 21

Discover Puglia’s Valle D’Itria

Sep 21

Meet Nino: The Barber of Taormina

Sep 21

Building Bridges: The Story of the Ponte Vecchio in Florence

Sep 21

The Power of the Table

Sep 21

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