THE
FEBRUARY
ISSUE

“Life is too important to be taken seriously”

We Had A Good Time: Tables After Eating

Food culture
Feb 22

Sailing Sicily Off Season Pt.1: A Trip Around Italy’s Biggest Island

Sicilia
Feb 22

Roasting On An Open Fire: Italian Chestnuts

Flavors of Italy
Feb 22

The Pure Pleasure of Finding Fruit in the Street

Food culture
Feb 22

Murano Glass: Venice’s Ancient Craft

Art
Feb 22

Courma: The New Courmayeur

Where to go
Feb 22

Long Live The Fritti: Italian Fried Food

Flavors of Italy
Feb 22

An Ode To The Italian Edicole

Lifestyle
Feb 22

Milan and The Seventh Art

Lombardia
Feb 22

Italians Favorite Game: Le Carte

Lifestyle
Feb 22

Carnival in Venice: The Historic Parade

Veneto
Feb 22

Carnival in Italy Through the Lens of Ferdinando Scianna

Photography
Feb 22

Ligurian Focaccia: THE Recipe

Italian Recipes
Feb 22

Brera: What to do in Milan’s Versatile Neighbourhood

Where to go
Feb 22

What to Watch: Giallo, Crime, Mystery, Suspense Done the Italian Way

Cinema
Feb 22

Il Calcio: The Italian Ball Game

Lifestyle
Feb 22

The 5: What We are Obsessed with this Month

Lifestyle
Feb 22

Il Pane รจ Oro: Italian Venerance of Bread

Flavors of Italy
Feb 22

Our
Past
Issues

THE RELATIONSHIP
ISSUE

July 22

THE CAMPANIA
ISSUE

May 22

THE APRIL
ISSUE

April 22

THE MARCH
ISSUE

March 22

THE FEBRUARY
ISSUE

February 22

THE WOMEN
ISSUE

January 22

THE DECEMBER
ISSUE

December 21

THE NOVEMBER
ISSUE

November 21

THE WINE
ISSUE

October 21

THE SEPTEMBER
ISSUE

September 21

THE AUGUST
ISSUE

August 21

THE JULY
ISSUE

July 21

THE JUNE
ISSUE

June 21