THE
FEBRUARY
ISSUE

“Life is too important to be taken seriously”

We Had A Good Time: Tables After Eating

Feb 22

Sailing Sicily Off Season Pt.1: A Trip Around Italy’s Biggest Island

Feb 22

Roasting On An Open Fire: Italian Chestnuts

Flavors of Italy

Feb 22

The Pure Pleasure of Finding Fruit in the Street

Feb 22

Murano Glass: Venice’s Ancient Craft

Feb 22

Courma: The New Courmayeur

Feb 22

Long Live The Fritti: Italian Fried Food

Flavors of Italy

Feb 22

An Ode To The Italian Edicole

Feb 22

Milan and The 7th Art

Feb 22

Italians Favorite Game: Le Carte

Feb 22

Carnival in Venice: The Historic Parade

Feb 22

Carnival in Italy Through the Lens of Ferdinando Scianna

Feb 22

Ligurian Focaccia: THE Recipe

Italian Recipes

Feb 22

Brera: What to do in Milan’s Versatile Neighbourhood

Feb 22

What to Watch: Giallo, Crime, Mystery, Suspense Done the Italian Way

Feb 22

Il Calcio: The Italian Ball Game

Feb 22

The 5: What We are Obsessed with this Month

Feb 22

Il Pane è Oro: Italian Venerance of Stale Bread

Flavors of Italy

Feb 22

Our
Past
Issues