Italy Segreta
The Italian Culture Magazine
Magazine
Travel
Where to go
Where to eat
Where to stay
Food
Food culture
Flavors of Italy
Italian Recipes
Culture
Art
Architecture
Cinema
Fashion
Lifestyle
Music
Photography
Amore
Abroad
Horoscope
Audio
Hotel Selection
Travel Services
Map
Creative Services
Shop
IT
Abruzzo
Aosta
Basilicata
Calabria
Campania
Emilia Romagna
Friuli-Venezia Giulia
Lazio
Liguria
Lombardy
Marche
Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Veneto
Turin
Milan
Florence
Rome
Bologna
Genova
Venice
Palermo
Naples
La Dotta, La Grassa, La Rossa: Bologna, A City Dotted by Red Buildings and Rich Trattorias
Where to go
Sep 21
The Heart of Discoteca Italiana
Music
Jul 21
Comacchio: Where Earth and Sky Merge
Emilia Romagna
Jul 21
Parmigiano Reggiano: The Iconic Cheese of Emilia-Romagna
Flavors of Italy
Jul 21
Why You Shouldn’t Overlook Emilia Romagna
Where to go
Apr 21
A Day at Casa Maria Luigia
Where to stay
Feb 21
Cappelletti vs Tortellini
Flavors of Italy
Jan 21
January in Rimini Amarcord
Lifestyle
Jan 21
An Autumnal Foodie Weekend in Bologna
Where to eat
Nov 20
Giorgio Morandi’s Bologna
Art
Nov 20
Previous
Our
Past
Issues
THE
ROME
ISSUE
June 25
THE
SUSTAINABILITY
ISSUE
May 25
THE
DESIGN
ISSUE
April 25
THE
MINA
ISSUE
March 25
THE
WOMEN
ISSUE
February 25
THE
PIEDMONT
ISSUE
January 25
THE
CELEBRATION
ISSUE
December 24
THE
FOOD
ISSUE
November 24
THE
ITALY
SEGRETA
ABROAD
ISSUE
October 24
THE
MILAN
ISSUE
September 24
THE
GENERATIONS
ISSUE
July 24
THE
LIGURIA
ISSUE
May 24
THE
PUGLIA
ISSUE
April 24
THE
OFF
THE
BEATEN
PATH
ISSUE
March 24
THE
LOCALS
ISSUE
January 24
20
REGIONS.
20
ARTICLES.
1
ISSUE.
December 23
THE
GLUTEN
&
LACTOSE
ISSUE
October 23
THE
LANGUAGE
ISSUE
September 23
THE
ESTATE
ISSUE
July 23
THE
FLORENCE
ISSUE
June 23
THE
SICILY
ISSUE
April 23
THE
CHAOS
ISSUE
March 23
THE
ARTISAN
ISSUE
December 22