When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

In Cucina: Cibrèo Caffè’s Patè di Fegato

In Cucina: Peposo dell’Impruneta

It’s Time to Give Sardinia Credit for Pecorino Romano

Nov 23

20 Foods You Must Eat in Friuli-Venezia Giulia

In Cucina: Carciofi alla Giudia

In Cucina: Cacio e Pepe

In Good Humor: Digestion Rules Italians Still Live By

Oct 23

Pazzi per La Pasta: Our 10 Favorite Underrated Pasta Shapes

Italian Digestion Handbook

Oct 23

Beyond Ravioli: The B-List Stars of Italy’s Filled Pastas

Pigging Out on Italy’s Cured Meats: A Salumi Encyclopedia From Tip to Toe

In Cucina: Italy Segreta’s Best Recipes

In Cucina: Rigatoni alla Gricia

Coccoli: Florence’s Fried Dough Balls Are Bite-Sized Cuddles

Coppia Ferrarese: The Spidery Bread from Ferrara

How to Jar the Sun: Sicily’s Summertime Preserves

Sweetening the Deal: Maritozzi and the Art of Proposing in Rome

More Than Just a Substitute: Sicily’s Almond Milk Tradition

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