When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

A Digestible Guide To Dried Pasta

The Pinks of an Estate Italiana

Jul 24

Meet One of the Last Master Craftsmen of Corzetti Pasta Stamps

Jul 24

Three Generations in The Kitchen

Jul 24

The Negroni Doesn’t Follow Trends, It Makes Them

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20 Foods You Must Eat in Rome

Jun 24

The 25 Essential Pasta Dishes to Eat in Italy, According to Italy Segreta

Jun 24

Forget Focaccia, the Torta Salata is the Real Star of Ligurian Cuisine

May 24

Cinque Terre: The Story of a Stubborn Land’s Wines

May 24

The Great Grain War of Liguria: A Comprehensive History of Farinata (and Where to Eat It)

May 24

The “Other” Pesto: In Celebration of Liguria’s Second Most Famous Sauce, La Salsa Di Noci

May 24

In Cucina: Spaghetti alla Nerano

The 10 Best Bakeries for Focaccia in Genova

Paciugo: A Sweet Mess in Portofino

May 24

20 Foods You Must Eat in Liguria

May 24

Lunigiana: Not Quite Liguria, Not Quite Tuscany

May 24

In Cucina: Insalata Eoliana

Puglia is a Pane Paradise: 6 Local Carbs to Eat in the Italian Capital of Durum Wheat

Apr 24

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