When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

When we’re not eating, we’re talking about food.

Explore our food vertical and learn how to eat, cook, dine, and talk about food like an Italian.

Behind the Bar at Camparino: How to Make the Perfect Negroni

Feb 25

La Latteria Lives On: A Second Act for a Milanese Icon

Feb 25

In Cucina: Risotto Armani Milano

Alta Langa, the New Land Brand

Jan 25

Dining in 1930s Turin: Chickenfiat and Plastic Meat at the World’s First Futurist Restaurant

Jan 25
Helvetia & Bristol Firenze Starhotels Collezione - Ornate gold frame on red velvet with purple damask wallpaper, white text centered.Luxurious hotel room - Ornate red velvet headboard, white bedding, floral wallpaper, mirrored bedside tables with lamps, classic décor.

A Morning at Osteria da Gemma With Roddino’s Reluctant Celebrity Chef

Dec 24

Grapes, Sweat, and Tears: A Piedmontese Vendemmia

Dec 24

You Know the Osteria and the Trattoria, But Have You Tried Turin’s Piòle?

Dec 24

The 5 Historic Coffee Houses in Turin You Must Visit

Dec 24

Italy Is Europe’s Largest Producer of Rice, and It’s All Thanks to the Po Valley

Dec 24

Skip Nutella, This is Real Piedmontese Gianduia

Dec 24

An Opinionated Guide to Piedmontese Cheese Culture

20 Foods You Must Eat in Piedmont

Dec 24

A Quick Introduction to Piedmont’s Wines

Dec 24

Beyond the Glass: 3 Rare Wines to Find at Slowear in Milan

Dec 24

Bring On the Bollicine: The 12 Best Italian Bottles of Bubbly for the Holiday Season

Nov 24

In Cucina with Sophia Loren

The Rise of Pandoro in a Panettone’s World

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