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Culture /
Lifestyle

La Bella Figura

“The first time I brought home a tomato from the market and sunshine exploded in my mouth, I fell giddily back in love with the simple pleasure of eating.”

 

A breakfast tray with pancakes, syrup, jam, coffee on a rumpled white-sheeted hotel bed; visible hotel logos in soft light. A breakfast tray with pancakes, syrup, and berries sits on a white bed; Hotel d’Inghilterra Roma logo appears on the right.

Ten years ago, I moved to Florence by accident. My adventure started with a chance meeting and an intriguing suggestion. This was swiftly followed by an unexpected redundancy from a high-flying job and some months later, I was queuing for a taxi outside Florence’s train station with the address to a friend’s apartment crumpled in my hand. For the first time in my adult life, I was without a fixed income or a home of my own. I felt like a piece of flotsam washed up in the Renaissance gutters.

All these years later, I am still in Florence. The combination of the golden Tuscan light, the beauty of the Renaissance town, the voluble character of the people, and the colours and noises of the market seduced me and healed me of the burn-out, inexplicable weight-gain, and digestive problems of my “successful” London life. My stress drained away, depression was cured by the daily practices that I learnt from my neighbours, and joy in the simple rituals transformed my body and my spirit.

What struck me most was the way the Italians lived. They stopped to say hello on the street. They chatted with the greengrocer as they shopped. They didn’t drink from plastic bottles of water on the street, nor did I ever spot a takeaway coffee cup: they popped into a café and drank standing at the bar, talking to other customers. It affected the whole rhythm of their days. They took their time. They looked their best for every occasion. They were, I learnt, making la bella figura–a concept that demands that everything make a good impression, permeating every aspect of life. So I emulated them, measuring out my steps to force myself to abandon my big-city habit of rushing. I learnt to enjoy street-corner chats. I stood tall and looked up. I ate without counting calories and rediscovered fresh seasonal produce. And the enthusiasm and joy, which characterises the Italian attitude to life, started to seep into me, as surely as the misery fell off.

The visits to my local fruit and veg market were a revelation. The produce was local and still speckled with earth. It had been years since I had felt that earthy connection with food. The first time I brought home a tomato from the market and sunshine exploded in my mouth, I fell giddily back in love with the simple pleasure of eating. 

Dates with delightful and dastardly Italian men took me around the cave-like traditional eateries of Florence and the country trattorias of Chianti. There I learnt the benefits of the Italian style of eating: many courses of small helpings of the freshest local ingredients. The combination of excellent produce, respect for culinary tradition, and plenty of extra-virgin olive oil made simple meals an epicurean delight. As a dedicated lover of coffee, I was gratified to learn that real coffee from good beans has more antioxidants than green tea, and the simple combination of pasta with home-made tomato sauce gives the exact right combination of good fats (from olive oil) and lycopene (from cooked/tinned tomatoes) to make it a superfood! Add a dusting of Parmesan–the cheese with the highest calcium content–and you really need to invent a whole new category–uberfood?–to measure this simple dish’s goodness. 

What I learnt about living, eating, and loving in Florence I call the Bella Figura method–a nod to the Italian philosophy of making everything as beautiful as it can be, just for its own sake. My take on the Bella Figura, my own unique method, is a sort of Mediterranean mindfulness, governing everything from how you walk down the street (with your head held high, not buried in a smartphone), to how you dress (with style rather than fashion), to how to manage your love life (with passion). 

There’s practically nothing that can’t be improved by slowing down. Consciously contemplate beauty–be it a painting, an urban corner you love, a wide blue sky, or the most exquisite shoes. Do this without any purpose other than your pleasure. When I first arrived in Florence and my unhappiness was palpable, I was advised to “let the beauty heal you”. I think it did. And if you follow the simple tips of Bella Figura, and learn to live the beautiful and slow life enjoyed by the Italians, I hope it will do the same for you.

Bella Figura: How to Live, Love and Eat the Italian Way is out now, published by Bloomsbury in the UK, Knopf in US, Appetite Random House in Canada.