THE
OCTOBER
ISSUE

“What would Italy be without Tuscany? Emilia Romagna would slam into Umbria. Liguria would slide into Lazio. There would be a total reversal.”

Aggiungi un Posto a Tavola: Lori’s Restored Country House

Jan 22

Cono o Coppetta? Eating Gelato in Florence

Oct 20

Florence: Its People and Their Ancient Crafts

Oct 20

Negroni: The Centenary Cocktail Born in the Shadow of Brunelleschi’s Dome

Food & Drink in Milan During Covid Times

Oct 20

Tuscan Farmhouses

Oct 20

San Casciano Dei Bagni: Take a Thermal Bath in This Tiny Town in Tuscany

Oct 20

Growing Up Italian

Oct 20

Responsible Beauty: How to Be a Conscious Traveler

Oct 20

Florence Through the Ages

Oct 20

The 5: What we are Obsessed with this Month

Oct 20

Meet Cookbook Author Emiko Davies

Oct 20

The Reality of Italy Is Even Better Than the Perception

Oct 20

Meet Ludovica and Ginevra Fagioli of Caftanii

Oct 20

Meet Violinist Charlie Siem

Oct 20

Meet Shaft Jeans’ Letizia Palchetti Tosi

Oct 20

Florence: from Conservatism to Modernism

Oct 20

At Home in Florence

Oct 20

Recipe for Pan Co’ Santi: Siena’s Raisin and Walnut Bread

Italy’s Coffee-Based Desserts

Growing Up in Florence

Oct 20

Siena and The Celebratory Bread Pan Co’ Santi

Tajarin with Tomato Sauce

Oct 20

The Glittering Creatures of the Tuscan Hills

Oct 20

Discovering Val D’Orcia

Oct 20

Sorrentino’s Dreamlike Film “La Grande Bellezza”

Oct 20

Golden Saffron in San Gimignano

Oct 20

Our
Past
Issues