THE
DECEMBER
ISSUE

“Italians do it better”

5 Female Italian Novelists You Should Read If You Loved Elena Ferrante

Jan 22

Holiday’s Scent

Dec 21

Peggy Guggenheim in Venice

Dec 20

Cappone: A Feathered Christmas Delicacy

Panettone: Italy’s Sweet Christmas Bread

Venice and the Seventh art

Dec 20

Cicchetti, Cicchetterie & Venice

Dec 20

Hotel Galore: The Hit-List of Hotels In Italy

Dec 20

The Concept of Time in Rome

Dec 20

Milan, The Great Milan

Dec 20

Art Parks to Visit During the Winter Holidays

Dec 20

The Small Etruscan Village of Cortona

Dec 20

The Humble Elegance of Turin

Dec 20

How We Used to Be

Dec 20

Antonioni: A Neorealist of Italian Cinema

Dec 20

Venice Landing: Places That Truly Represent the Lagoon

Dec 20

Caffè Al Bicerin & Torino’s Famous Drink

The Alternative to Water: Bubbles

Secrets of the Sinni

Dec 20

Sicilian Desserts

The 5: What we are Obsessed with this Month

Dec 20

Christmas in Verona

Dec 20

Whipped Salt Cod

Scampi in Saor

Polpette: Beef Meatballs

Sardines Sour

Ferentillo: The kingdom of Narnia

Dec 20

Tramezzini: The Little, Triangular Sandwiches of Venice’s Cicchetti Bars

Meet Puglia-Based Chef Giorgia Eugenia Goggi

Dec 20

Traditions Passed Down Through Generations

Dec 20

Jasmine Infused Watermelon Pudding

Italian Extra Virgin Olive Oil: Is It Really Liquid Gold?

Pampepato: The Umbrian Christmas Sweet

Caffè Sospeso: The Neapolitan Tradition of Buying Coffee for Someone Who Can’t

Dec 20

Our
Past
Issues